Roasted Pepper Sauce - Louisiana - La Sauce Piquante

Mmm grilled peppers...

Here's a sauce that promises to heat up any bland dish, giving it not only spiciness but also and most importantly, flavor!

Its smoky and spicy aroma will boost your energy for the day!

Characteristics

Origin	USA
Capacity	2.87 fl oz
Scoville scale	from 10,000 to 40,000 (estimated)
Storage	Refrigerate after opening
What intensity?	1.5

Aged peppers, Vinegar, Salt, Red pepper powder, Natural flavor.

Customer reviews

super sauce

A. Anonymous publié le 02/08/2022

Excellent !

A. Anonymous publié le 24/12/2021

Pour une sauce cheap, elle tient la route.

A. Anonymous publié le 05/11/2021

Très bonne sauce qui change de la classique.

A. Anonymous publié le 17/02/2021

un super goût, bien qu'un peu liquide.

A. Anonymous publié le 15/10/2020

Louisiana

Louisiana grilled pepper sauce

4.6/5 ( 5 ) 4.6/5

€3.90

Louisiana and its famous carefully selected sun-dried peppers has created a grilled pepper version.

Out of stock

Louisiana grilled pepper sauce

Out of stock

€3.90

Flawless delivery and reception

Discover the benefits of bulk buying

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.