Among the General's 4 sauces, which one is your favorite?
Grunt Green The General Sauce
There are die-hard fans of red hot sauce and those who prefer green.
The green chili is more acidic, more bell pepper-like, crunchy (when whole), and slightly less spicy than the red one.
The Louisiana peppers used in the preparation are the last peppers of the season that refused (according to The General's) to turn red!
This hot and fresh sauce is complemented by the roundness of garlic, perfect with your white meats, fish, seafood, vegetables (even those that aren't green), your salsas, quiches and other mouthwatering meals!
Non-contractual photo, the bottle has changed its name and is now called "GRUNT GREEN"
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 177 ml |
| Which chili pepper? | Cayenne Pepper |
| Scoville scale | 1,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Cayenne pepper, Distilled white vinegar, Garlic, Salt.
Customer reviews
Très bien, conforme à mes attentes, je recommande
B. Gaetan publié le 08/01/2025
PB : vous la notez 10 000 (Echelle de scoville), elle est moins forte que la Cholula, le tabasco et la Psycho Curry Torchbearer
M. Nicolas publié le 03/11/2024
Sauce très douce
G. Michael publié le 14/08/2024
super bon
B. Nicolas publié le 22/05/2024
super avec des grillades
S. Yann publié le 16/01/2024
€14.50
And here's another The General's hot sauce for you sensitive palates with a green Cayenne pepper version this time!
Flawless delivery and reception
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