In Italy, it's common to add a splash of alcohol to release the subtle flavors of a dish
Vodka classic sauce
Now you can immerse your palate in the delectable aromas of perfectly ripened tomatoes combined with vodka for character, cream and Romano cheese (Pecorino) for indulgence and umami, basil and chili flakes to spice it up, and olive oil to texturize and enhance the preparation.
All you'll need to do is heat up your pasta (your favorite kind) and pour this sauce over it (like a tomato sauce) once the pasta is cooked. You can of course sprinkle parmesan or gruyere shavings, add an egg, capers, ground meat, chia seeds, and anything else you'd like!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 510 g |
| What ingredients? | Tomato |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), Tomatoes (fresh vine-ripened California tomatoes, tomato puree, salt, citric acid), Tomato paste, Light cream (milk), Vodka, Unsalted butter (milk), Romano cheese (milk), Onion, Balsamic vinegar, Basil, Olive oil, Salt, Lactic acid, Spices.
Stonewall kitchen
Classic vodka sauce
€9.50
Have you always dreamed of enjoying vodka penne like Audrey Hepburn or more recently like Gigi Hadid and her vodka pasta?
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