Yes, you vegetable haters should try this, it's a delicious and sweet treat
Butternut Squash Pasta sauce Stonewall Kitchen
There are many meal possibilities with this sauce as the enchanting fragrance of squash pairs perfectly with apple, mirepoix (vegetable mix: carrots, celery, onion) which adds texture and a delicious simmered dish aroma.
You can stuff your ravioli with this butternut sauce, use it to coat your pasta, as a base for your pizza, in your lasagna, or even your risotto.
Stonewall Kitchen even suggests simply dipping your bread in the cold sauce, simple and incredibly effective!
18.5 oz jar
Characteristics
| Origin |
USA
|
|---|---|
| Storage | Refrigerate after opening |
| What intensity? | 1 |
| usage | cook |
Butternut squash, Water, Apples, Brown sugar, Onion, Unsalted butter (milk), Mirepoix (vegetables [carrot, celery, onion], cane sugar, canola oil, dried potato, salt, yeast extract, natural flavor), Chopped garlic, Citric acid, salt, spices.
Stonewall kitchen
Butternut Squash Pasta sauce Stonewall Kitchen
€13.20
A creamy butternut squash sauce, for a change from your usual tomato sauce and to immerse your palate in the sweet and mild flavors of this cucurbit!
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