Yuzu Miso dressing Karimix
This dressing sauce will add the fragrant flavors of yuzu to your dishes, and the miso will make your guests want to lick their plates (umami effect!).
To use this delectable sauce, it's very simple: pan-fry your meat, fish or vegetables until nicely browned, then add this sauce and heat for 3-4 minutes.
Characteristics
| Origin |
|
|---|---|
| Capacity | 8.45 fl oz |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Miso paste [water, soybean, rice, salt] 27%, agave, orange juice, canola oil, mirin [rice, water, maltose], rice vinegar (water, rice, salt), sugar, yuzu juice 5%, water, salt, starch. Manufactured in a facility that processes NUTS
Customer reviews
Excellent
A. Anonymous publié le 18/07/2023
Ahh yuzu, that wonderfully aromatic Asian citrus fruit, in this recipe it's combined with miso to bring umami to your meals!