The classic meatloaf
Mom's meatloaf Stonewall Kitchen sauce
Easy, comforting and tasty, there's always a good reason to devour a meatloaf!
To prepare a genuine meatloaf, here's the recipe from the American brand Stonewall Kitchen:
Ingredients:
- 2 pounds of ground meat
- 1/2 cup breadcrumbs
- 2 lightly beaten eggs
- 1 jar of Stonewall Kitchen Mom's Meatloaf sauce
Preheat oven to 350°F. Butter a loaf or cake pan.
In a large bowl, mix the ground meat, breadcrumbs, egg and 3/4 of the Mom's Meatloaf Starter jar. Mix well with your hands or a wooden spoon.
Place the mixture in the loaf pan. Spread the remaining Mom's Meatloaf sauce on top.
Bake for 45 to 55 minutes or until a thermometer inserted in the center of the meatloaf reads 165°F.
Let the meatloaf rest for 10 minutes. Cut into slices and serve with mashed potatoes for a total immersion in an American dinner!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 567 g |
| What ingredients? | Tomato |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Tomato paste, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), brown sugar, pure cane sugar, onion, Worcestershire sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), white vinegar, water, red bell pepper, green bell pepper, carrot, garlic, apple cider vinegar, balsamic vinegar (natural sulfur dioxide), molasses, dried garlic, dehydrated onion, salt, Spices, Paprika.
Stonewall kitchen
Mom's Meatloaf Stonewall Kitchen Sauce
€9.50
Have you ever tried meatloaf? It's an American recipe very popular during family meals and this sauce is THE sauce to make a delicious meatloaf
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