Montebello Marinara Basil Sauce - Stonewall Kitchen - La Sauce Piquante

To taste a tomato sauce made with only supreme quality ingredients!

Basil Marinara Montebello Stonewall Kitchen

Because you can make an impressive number of dishes using this jar, including typically Italian recipes like Bolognese, pizzas, lasagna, tortellini, ravioli, polenta, chicken puttanesca...

You can also recreate American dishes that are also fond of tomato sauces and use them in an impressive number of recipes such as meatball sandwiches, cheese shrimp, and spaghetti and meatball pies (yes, it exists, and if you wish, we can give you the recipe!).

Traditional Marinara Sauce - Stonewall Kitchen - Stonewall Kitchen

Characteristics

What ingredients?	Tomato onion
Storage	Refrigerate after opening
What intensity?	1
Affinities & allergens	GMO-free Organic Vegan

Tomato Puree**, Onions**, Extra Virgin Olive Oil*, Carrots**, Basil*, Celery, Salt. *Organic **Organic and Biodynamic®

Stonewall kitchen

Basil Marinara Montebello Stonewall Kitchen

€8.00

Coming directly from Northern Italy, this basil Marinara sauce will allow you to use a high-quality sauce for your meals

Out of stock

Out of stock

€8.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.