The iconic sauce from India, perfect for enhancing your dishes with an inimitable sweet-spicy touch.

Tasting notes

Maggi Hot & Sweet sauce first reveals a fruity sweetness reminiscent of tomato and chutney flavors, before giving way to a progressive rise of heat. Its thick and glossy texture perfectly coats food and provides a subtle balance between sweet and spicy. In the mouth, the sensation is both warm, lively and addictive. It reminded us of a ketchup rich in aromatics and mild spices.

The sauce's heat level

This sauce is medium strength: it's spicy, but never aggressive. We're talking about moderate heat, ideal for palates that enjoy spicy flavors but not burning ones. The sweet side smooths things out, making the sauce accessible to everyone, children and adults alike. It's a perfect sauce to add a sweet-spicy kick without overpowering the entire dish.

How to use the sauce?

Maggi Hot & Sweet is ultra-versatile in cooking. Here are the best uses:

- As a dip: with samosas, pakoras, spring rolls, fries or nuggets.

- As a marinade: ideal for chicken, tofu, shrimp or grilled vegetables.

- As a finishing touch: on a burger, sandwich, wrap, stir-fried noodles or rice.

- In fusion cuisine: perfect blend in a vinaigrette, wok sauce or even on a pizza for an Indo-fusion note.

Just a drizzle is enough to transform a simple dish into an explosion of sweet-spicy flavors.

Description of the Maggi brand

Founded in the 19th century, Maggi is an iconic brand recognized worldwide for its sauces, broths, condiments and culinary products. Maggi has established itself as a major player in everyday cooking thanks to practical, flavorful and accessible products.

In India, the brand holds a special place in consumers' hearts: its sauces, particularly the Hot & Sweet, have become essential in homes and restaurants. Maggi stands out for its expertise, consistent quality and ability to create authentic and generous flavors, adapted to cuisines from around the world.