Some spices to make your guests' mouths water just right!
Rufus Teague Meat Rub
And here are the spices designed for your meats, created by Rufus Teague, the American specialist for all your grilling needs!
How to use them?
- Take your piece of raw meat or fish and rub it lovingly with your famous spices.
- Then put your meat back in the fridge for at least 1 hour (the longer, the better)
- Finally, cook your meat in the oven, on the barbecue, in a pan, or over fire (choose a cooking method)
And ENJOY!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 180 g |
| Scoville scale | 1,005 (estimated) |
| Storage | In a dry place |
| What intensity? | 1 |
| Affinities & allergens | GMO-free Kosher Vegan gluten free |
brown sugar, salt, chili and spices, paprika, dehydrated onion and garlic, celery.
Customer reviews
Très bon produit
A. Anonymous publié le 20/03/2023
Bon plutôt viande blanche
A. Anonymous publié le 13/05/2022
€7.70
Do you know about rubs? These are the spices you'll use to rub your piece of meat to make it pleasantly fragrant, irresistible in short!
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