Warning, the only condition for using these spices is that you must love garlic.

If so, you can then have fun sprinkling your mouthwatering blend on your meats of course, but also on your vegetable steaks, your mac and cheese, in your pan-fried potatoes and anything that needs garlic!

What is a Rub?

A Rub is a mixture of spices, salts, sometimes sugar and sometimes chili meant to flavor and color meat.

How to apply Lillie's Q Q-rub?

The word rub means frotter in French. We use the rub by rubbing the meat with the spice mixture. For good application, just brush the piece of meat with a little oil (olive or sunflower) so that the rub adheres well, then rub the meat while adding a little Rub. It is imperative to avoid pockets of rub which tend to burn during cooking.

When to apply Lillie's Q Q-rub

Lillie's Q brand recommends applying it to beef, pork and chicken 15 minutes before use.

How much Rub should I apply?

You don't need to use too much, just a few grams per serving. Since this rub contains a lot of salt, it would tend to dry out the meat if you use too much.

How to store my rub?

It should be stored in a dry place with the cap carefully closed. It will keep for many months without problems if it lasts that long!

The Lillie's Q brand

Before being a sauce brand, Lillie's Q is a Chicago restaurant. Chef Charlie McKenna draws inspiration from Southern USA BBQ culture to create typical dishes. Brisket, pulled pork, buffalo wings, etc... He named his restaurant and sauces after his grandmother Lillie who taught him the basics of Southern cooking. We have been working with and following Lillie's Q's work since 2012.