Don't let your children taste them!!
Ghost pepper spontaneous combustion popcorn
These Jolokia pepper popcorns will literally explode in your mouth!!!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 3.5 oz |
| Which chili pepper? | Naga Jolokia Pepper |
| Scoville scale | 30000 (estimated) |
| Storage | In a dry place |
| For which dish? | Soccer |
| What intensity? | 2.5 |
Popcorn, partially hydrogenated soybean oil, salt, spices, natural and artificial flavors, ghost pepper. Contains GMOs
Customer reviews
Cuisson inégale, centre brulé, sinon ça arrache bien
V. Eric publié le 16/03/2025
À l’air très bon
A. Anonymous publié le 20/02/2025
wow, il faut les tester!
B. Eric publié le 05/02/2025
terriblement bon mais terriblement piquant
C. Wulfran publié le 02/10/2024
Les meilleurs pop-corn épicés que j'ai jamais goûté !
A. Anonymous publié le 18/12/2022
Ass Kickin Jolokia Pepper Popcorn!!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
