Try adding 1 spoonful to your vinaigrette
Stonewall Kitchen Chipotle Aioli
This Chipotle pepper aioli will delight fans of the typical "smoky" flavor of chipotle pepper. We loved its creaminess combined with the mild heat that pairs perfectly with our hot or cold red and white meats.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 290 g |
| Which chili pepper? | Chipotle Pepper |
| Scoville scale | 5 000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Charcuterie |
| What intensity? | 1.5 |
rapeseed oil, eggs (whole eggs, salt), chipotle in Adobo (chipotle pepper, water, tomato puree, vinegar, soy oil, salt, sugar, onion, spices), white vinegar, garlic powder, mustard powder, chipotle pepper, paprika, natural flavor and tocopherols (natural antioxidant).
Customer reviews
J'adore!!!!
V. Gregory publié le 01/08/2024
Un délice dans les burgers, tout le monde a adoré
L. Paul publié le 20/12/2023
Sauce froide qui relève bien les viandes.
Z. Willfried publié le 04/11/2023
Très bonne sauce.
A. Anonymous publié le 21/12/2022
Aioli chipotle... Tout est dit le paradis
A. Anonymous publié le 30/05/2021
A sweetness lifted by a smoky note and a slightly spicy finish.
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
