The smoothness of mayonnaise combined with the fury of Jolokia.
Jolokia Chili Aioli
This aioli is a mayonnaise base to which Stonewall Kitchen has added Jolokia chili, an Indian chili that was the hottest in the world until 2008! You won't need to add chili pieces to your burger anymore, this aioli will be enough! We also love to use it with our seafood and fish.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 290 g |
| Which chili pepper? | Naga Jolokia Pepper |
| Scoville scale | 10,000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Burger |
| What intensity? | 2 |
rapeseed oil, salted eggs (whole eggs, salt), Ghost Pepper puree (ghost pepper, salt), white vinegar, mustard powder, dextrose, garlic powder, natural flavor and tocopherols (natural antioxidant)
Customer reviews
Délicieux et une bonne surprise pour les amateurs de piment
L. Paul publié le 20/12/2023
Très très bonne
A. Anonymous publié le 24/12/2021
tout ce que vous pouvez manger avec de la mayonnaise (crudités, frites, etc) mangez le avec cette aioli c'est le top
A. Anonymous publié le 07/10/2021
Ça arrache !! Mais c trop bon !!
A. Anonymous publié le 09/12/2020
Très relevé mais top
A. Anonymous publié le 19/08/2020
This aioli will wake up the shrimp on your plate!
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
