Moppin sauce - Stubb's - La Sauce Piquante

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-75% anti-waste

For Texas barbecue fans...

Stubb's Moppin Sauce

In Texas, barbecue is an art.

Barbecue is directly associated with sauce.

Moppin sauce is a spicy marinade sauce with chili that should be brushed on throughout the cooking time.

This makes the meat juicier, more tender, and more flavorful.

Characteristics

Origin	USA
Capacity	340 g
What ingredients?	garlic
Scoville scale	100 (estimated)
Storage	Refrigerate after opening
What intensity?	1
Label	anti-waste

Distilled vinegar, water, SOYBEAN oil, salt, spices, corn starch, garlic, sugar, canola lecithin, xanthan gum: thickener, guar gum: thickener.

Stubb's

Stubb's Moppin Sauce

€3.17 €12.66

ANTI-WASTE: BBD 23.04.2026

The moppin sauce is the base of Texas-style barbecue. Spicy, it should be basted throughout the entire cooking process.

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Stubb's Moppin Sauce

In stock

€3.17 €12.66

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.