Sili-A-Top Pepper Seeds - La Sauce Piquante

The Sili-A-Top Pepper is a variety originating from the Philippines that is easy to grow, tasty and fruity with an elongated and sinuous horn-like appearance, and adopts a very characteristic orange color when ripe. Rated between 30,000 and 50,000 on the Scoville scale, it's a rather hot pepper. The plant can reach 140cm in height when planted in the ground. It is harvested once Orange and is very easy to dry!

  • heat level: 30,000 to 50,000 on the Scoville scale.
  • plant size approximately 70 to 140cm.
  • medium-sized fruit, approximately 5cm long.
  • fruit color: Green during growth, Red at maturity.
  • genus: Capsicum Baccatum.
  • ideal germination: between January and April.
  • harvest: between September and November.

What Equipment for growing my peppers?



To optimize your results, we recommend you equip yourself with:

Sili-A-Top Pepper Seeds.
An enclosed growing space such as a mini greenhouse.
Coco coir pellets, peat or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or flowering potting soil which will also work.
Pepper Fertilizer or Tomato fertilizer, or 5 5 10 fertilizer for the experts.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at first before using 10-liter pots or larger depending on the pepper for repotting

To make your life easier, we offer our mini greenhouse for growing your peppers.

How to Germinate my Pepper Seeds?



Planting Peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything to help you germinate your pepper seeds!

Pepper seedlings are done at the beginning of the year, generally between January at the earliest and March for the beginning of spring. To do this, you'll need the equipment listed above.

You then have 2 options:
Plant your seed directly in a pot full of potting soil at half a centimeter depth
Place a seed on a coco coir pellet or on a piece of cotton.

In both cases, once the seed is in place, you'll need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container like a mini greenhouse which will retain heat and humidity, thus providing oxygen. If you use a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees. You can store your container behind a sunny window, on or near a radiator, or on a heating mat or heating pad designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet router!

Remember to air out your growing area from time to time to prevent the appearance of fungi while keeping the soil moist. Once the first leaves appear, you'll need to make sure to give your seedlings enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then repot them.

Once potted, keep your plant near a heat source and exposed to the sun (ideally try to filter the light to avoid heat stress)

After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and place it on a balcony, a window sill or even along a wall, preferably on the south side.

How to water my Sili-A-Top Pepper?



When watering your Sili-A-Top pepper, be careful not to overwater, too much water can drown the plant and lead to its demise. You simply need to let the soil dry between each watering to avoid insect proliferation and drowning of the plant.

Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (however, be careful not to overuse this technique, it would be a shame to let your pepper plant die).

How to properly prepare my harvest?



Once your pepper plant is in place, here are our tips to optimize your future harvest:

When your pepper plant reaches a height of 15 to 20 cm, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a little more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers. If your plant is indoors, you'll need to do this manually: take your clean finger and rub it lightly against each flower from one to another.

Don't hesitate to use a bamboo stake or rod to support your plant.

When to harvest my Sili-A-Top Pepper?



To harvest your Sili-A-Top pepper, as with the others, you'll need to watch its color! This pepper is harvested once it turns Orange.

Characteristics

Origin Philippines
Capacity 10 seeds
Scoville scale 40000 (estimated)
What intensity? 3.5
Affinities & allergens GMO-free

Customer reviews

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Commande des graines: La livraison est très rapide, mais le reste est décevant. Le conditionnement des graines dans des petits sachets plastique avec juste le nom de la variété sur une etiquette adhésive est plus que basique (du style de ceux que l'on reçoit de la part de personnes non professionnelle sur certain sites connus), mais surtout étant donné le prix demandé (pour 10 graines de piments!!) Je m'attendais a plus d'implication dans la mise en valeur du produit, photo,description ..

A. Anonymous publié le 18/03/2021

star-full star-full star-full star-full star-empty

Petites graines mises en sachet, propre et sec, ok

A. Anonymous publié le 31/03/2020

Sili-A-Top Pepper Seeds - La Sauce Piquante

Sauce Piquante

Sili-A-Top pepper seeds

3.5/5 ( 2 ) 3.5/5
€4.75

A pepper with fruity flavors and a bite that won't lack heat!

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Out of stock

Sili-A-Top Pepper Seeds - La Sauce Piquante

Sili-A-Top pepper seeds

Out of stock
€4.75
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