Sugar Rush Peach Pepper Seeds - La Sauce Piquante

A very flavorful chili pepper with a sweet and fruity taste.

The peppers are crunchy, they ripen from green to peach color and are moderately hot.

For a baccatum, they remain relatively small. In a pot, they will reach about 1 meter in height. They have a long growing season and produce lots of these incredibly delicious peppers!

Characteristics

Origin	Wales
Capacity	10 seeds
Which chili pepper?	Aji pepper
Scoville scale	60000 (estimated)
What intensity?	4

Customer reviews

Elles ont toute germer

A. Vincent publié le 05/03/2025

tres bien

A. Anonymous publié le 29/04/2020

Sugar Rush Peach Pepper Seeds - La Sauce Piquante

Sauce Piquante

Sugar Rush Stripey Pepper Seeds

5/5 ( 2 ) 5/5

€4.00

The plant can reach up to 1.50 meters when planted directly in the ground!

Last items in stock

Livraison estimée entre le Monday 27 July et le Wednesday 29 July.

Sugar Rush Stripey Pepper Seeds

Last items in stock

€4.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.