• To not miss anything and get all the information to succeed in your pepper planting can be found in our Ultimate Pepper Growing Guide

The Habalokia Chocolate Pepper is the result of a cross between a Bhut Jolokia pepper and a Habanero Pepper, it has a rather uneven tortuous appearance and is slightly grainy to the touch. Rated at 800,000 on the Scoville scale, it is a very hot pepper. The plant can reach 120cm. It is harvested once Brown, like chocolate!

• heat level: over 800,000 units on the Scoville scale.
• plant size approximately 120 cm.
• medium-sized fruit, approximately 7cm long.
• fruit color: Green during growth, Brown at maturity.
• genus: Capsicum Chinense.
• ideal germination: between January and April.
• harvest: between September and November.

What Equipment for Growing My Peppers?

To optimize your results we recommend that you equip yourself with:

Habalokia Chocolate Pepper Seeds.
An enclosed growing area such as a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or special flowering soil which will also work.
Pepper fertilizer or Tomato fertilizer, or 5 5 10 fertilizer for those in the know.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at first before using 10-liter pots or larger depending on the pepper for repotting

To make your life easier, we offer our mini greenhouse for growing your peppers.

How to Germinate My Pepper Seeds?

Planting Peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything you need to germinate your pepper seeds!

Pepper seedlings are sown at the beginning of the year generally between January at the earliest and March for the beginning of spring, to do this you will need the equipment listed above.

You then have 2 options:
Plant your seed directly in a pot full of potting soil at a depth of half a cm
Place a seed on a coco coir pellet or on a piece of cotton.

in both cases, once the seed is in place you will need to spray enough water to moisten the soil or cotton without wetting it, then place your coco coir pellet or cotton in a container like a mini greenhouse which will then retain heat and humidity thus providing oxygen, if you use a flower pot you can simply stretch film over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees, you can store your container behind a sunny window, on or near a radiator or on a heating mat or heating pad designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet box!

remember to air out your growing area from time to time to avoid the appearance of fungi while keeping the soil moist, once the first leaves appear you will need to be careful to give your shoots enough sun for 12 to 14 hours per day, once the second set of leaves is well developed you can then repot them.

once potted keep your plant near a heat source and exposed to the sun (ideally try to filter the light to avoid heat stress)

after the Ice Saints around mid-May you can move your plant outdoors and plant your pepper in the ground if you wish or leave it in a pot and place it on a balcony, a windowsill or even along a wall, preferably on the south side.

How to Water My Habalokia Chocolate Pepper?

When watering your Habalokia Chocolate pepper, be careful not to overwater, too much water can drown the plant and lead to its demise, you simply need to let the soil dry out between each watering to avoid insect proliferation and drowning of the plant.

Once the plant is well developed (once your plant reaches about thirty centimeters) you can cause water stress by stopping watering the plant for several days before resuming watering (be careful however not to abuse this technique, it would be a shame to let your pepper plant die).

How to Properly Prepare My Harvest?

Once your pepper plant is in place, here are our tips to optimize your future harvest:

When your pepper plant reaches a height of 15 to 20 cm you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a little more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers, if your plant is indoors, you will need to do this manually, take your clean finger and rub it lightly against each of the flowers from one to the other.

Don't hesitate to use a bamboo stake or rod to support your plant.

When to Harvest My Habalokia Chocolate Pepper?

To harvest your Habalokia Chocolate pepper, as with others, you will need to look at its color! This pepper is harvested once Brown.