- To not miss anything and get all the information to successfully plant your pepper, check out our Ultimate Pepper Growing Guide
This pepper is particularly appreciated for its disease resistance, robustness, high yield, and relatively mild heat.
It will be perfect for grinding into powder or making dried flakes so you can use it all year long!
- heat level: between 500 and 700 on the Scoville scale
- plant size: approximately 90 cm
- fruit size: approximately 20 cm long
- fruit color: from green to chocolate brown
- genus: capsicum annuum
- ideal germination: between January and April
- harvest: between August and October
What Equipment Do I Need to Grow My Peppers?
To optimize your results, we recommend equipping yourself with:
Holy Mole Pepper Seeds.
An enclosed growing space such as a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or special flowering soil which will also work.
Fertilizer for peppers or tomatoes, or 5-5-10 fertilizer for those in the know.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at first, before using 10-liter or larger pots depending on the pepper for repotting.
To make your life easier, we offer our mini greenhouse for growing your peppers.
How Do I Germinate My Pepper Seeds?
Growing peppers is a process that requires patience and some knowledge, but don't panic—we'll explain everything you need to know about germinating your pepper seeds!
Pepper seedlings are typically started at the beginning of the year, generally between January at the earliest and March for early spring. To do this, you'll need the equipment listed above.
You then have 2 options:
Plant your seed directly in a pot full of potting soil at a depth of half a centimeter.
Place a seed on a coco coir pellet or piece of cotton.
In both cases, once the seed is in place, you'll need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container like a mini greenhouse that will retain heat and humidity, thus providing oxygen. If you're using a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.
The ideal is to maintain a constant temperature of 28 degrees. You can place your container behind a sunny window, on or near a radiator, or on a heating mat or heating pad designed for this purpose.
OUR TIP:
Place your mini greenhouse on your internet router!
Remember to air out your growing area from time to time to prevent fungus from appearing while keeping the soil moist. Once the first leaves appear, you'll need to make sure to give your seedlings enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then repot them.
Once in a pot, keep your plant near a heat source and exposed to sunlight (ideally try to filter the light to avoid heat stress).
After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and place it on a balcony, a windowsill, or even along a wall, preferably on the south side.

How Do I Water My Holy Mole Pepper?
When watering your Holy Mole pepper, be careful not to overwater. Too much water can drown the plant and lead to its demise. You simply need to let the soil dry between each watering to avoid insect proliferation and drowning the plant.
Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (however, be careful not to abuse this technique, as it would be a shame to let your pepper plant die).
How Do I Properly Prepare for My Harvest?
Once your pepper plant is in place, here are our tips to optimize your future harvest:
When your pepper plant reaches 15 to 20 cm in height, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a bit more.
If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.
If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers. If your plant is indoors, you will need to do this manually: take your clean finger and rub it lightly against each flower, from one to another.
Don't hesitate to use a bamboo stake or rod to support your plant.
When Should I Harvest My Holy Mole Pepper?
To harvest your Holy Mole pepper, as with others, you will need to look at its color! This pepper is harvested once it turns chocolate brown.

Characteristics
| Capacity | 10 seeds |
|---|---|
| Scoville scale | 500 (estimated) |
| Storage | In a dry place |
| What intensity? | 1 |
Sauce Piquante
Holy Mole Pepper Seeds
With its unique nutty flavor and mild heat, this pepper is frequently used in Mexican Mole sauces (hence the name).