What is Sriracha Mayo Sauce?

The Royal Thaï Sriracha Mayo Sauce is a delicious Asian sauce that combines the creaminess of a rich mayonnaise with the bold kick of the famous Thai Sriracha sauce. Made from red chili peppers, garlic and a flavorful mayonnaise-inspired base, it offers a perfect balance between sweetness, heat and indulgence. This sauce is ideal for adding an exotic touch to your everyday dishes without masking the flavors of the food. Very popular in modern Asian cuisine, it pairs just as well with Japanese specialties as it does with burgers, fries or grilled dishes. Originally from Thailand, Sriracha is renowned for its slightly garlicky taste and moderate heat, making this mayonnaise version a condiment that is as flavorful as it is versatile.

Tasting notes

The Royal Thaï Sriracha Mayo Sauce impresses with its smooth texture and beautiful orange color. From the very first bite, the creaminess of the mayonnaise quickly gives way to the chili and garlic notes characteristic of Sriracha. The heat remains balanced and gradual, delivering a warm sensation in the mouth without being excessive. This combination of creaminess, light sweetness and spices brings true aromatic depth that elevates both Asian dishes and Western recipes alike.

How to use the sauce?

The Royal Thaï Sriracha Mayo Sauce is a particularly versatile condiment that can be used in many ways:

• As a sauce to accompany fries, potato wedges or nuggets.

• In a burger, sandwich or wrap to spice up the filling.

• With sushi, maki rolls, poke bowls or chirashi.

• As a dip for spring rolls, gyozas, tempuras, breaded shrimp or crunchy vegetables.

• To accompany grilled meats, fried chicken or seafood.

• As a topping on tacos, hot dogs or rice bowls.

• Mixed into a potato, pasta or coleslaw salad for a spicy kick.

Its creamy texture also makes it easy to create marinades or even richer homemade sauces.

Recipe: Crispy Burger with Royal Thaï Sriracha Mayo Sauce

Ingredients (serves 2)

• 2 burger buns

• 2 breaded chicken fillets

• A few lettuce leaves

• 1 tomato

• A few red onion rings

• 4 tablespoons of Royal Thaï Sriracha Mayo Sauce

• Cheddar cheese (optional)

Preparation

1. Cook the chicken fillets until golden brown and crispy.

2. Lightly toast the burger buns.

3. Generously spread both sides of the bun with the Royal Thaï Sriracha Mayo Sauce.

4. Place the lettuce, chicken, tomato, red onion and cheddar if using.

5. Close the burger and serve immediately with fries or potato wedges.

Tasty tip: add some crispy fried onions or pickles for even more texture and flavor.

The Royal Thaï Sriracha Mayo Sauce will transform this classic burger into a generous recipe with Thai-inspired accents, perfect for lovers of spicy food.