Crushed green cayenne peppers in Tantan Xiang soy sauce are an essential condiment for lovers of bold Asian cuisine. Made from carefully selected green peppers, finely crushed and marinated in a flavorful soy sauce, they offer a perfect balance of heat, fresh vegetal notes and umami.

Highly popular in Chinese cuisine, these peppers add a touch of character to a wide variety of dishes: stir-fried noodles, rice, vegetables, meats, fish or dumplings. Their slightly crunchy texture and intense flavor instantly elevate your dishes without overpowering the other flavors.

Tasting Notes

Tantan Xiang crushed green cayenne peppers win you over from the very first bite with their fresh vegetal quality and their bold yet balanced heat. The soy sauce brings a rich umami depth that slightly softens the pepper's intensity. On the palate, you'll find a generous texture with small pieces of pepper that gradually release their aromas. The result is a condiment that is at once fragrant, spicy and indulgent — ideal for lovers of bold, spicy sensations.

How to use these peppers?

Thanks to their versatility, these peppers can be used both in cooking and as a seasoning.

You can use them in particular to:

• spice up a bowl of stir-fried noodles or ramen;

• pair with dumplings, gyozas or dim sum;

• flavor a Cantonese rice or fried rice;

• enhance stir-fried vegetables in a wok;

• spice up grilled meats, chicken, pork or beef;

• pair with fish or seafood;

• enrich a marinade or Asian dressing;

• add a spicy kick to a soup, broth or Chinese fondue.

A small amount is enough to bring great intensity. Adjust according to your tolerance for heat.

Recipe: Stir-fried noodles with Tantan Xiang crushed green peppers

Ingredients (serves 2)

• 250 g wheat or egg noodles

• 200 g sliced chicken breast

• 1 red bell pepper

• 1 carrot

• 2 spring onions

• 2 tablespoons of Tantan Xiang crushed green cayenne peppers in soy sauce

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon vegetable oil

• A few sesame seeds (optional)

Preparation

1. Cook the noodles according to the package instructions then drain them.

2. Heat the vegetable oil in a wok and cook the chicken until golden brown.

3. Add the sliced vegetables and stir-fry for 3 to 4 minutes so they remain slightly crunchy.

4. Add the Tantan Xiang crushed green peppers, soy sauce and sesame oil.

5. Add the noodles and toss thoroughly to coat them well in the sauce.

6. Serve immediately, sprinkled with spring onions and sesame seeds.

Why choose Tantan Xiang crushed green cayenne peppers?

• Quality green peppers, finely crushed.

• A perfect combination of the heat of chili and the richness of soy sauce.

• An authentic condiment inspired by Chinese cuisine.

• Ideal for noodles, rice, meats, vegetables and marinades.

• Perfect for adding a spicy, umami kick to all your Asian recipes.