Yamasa Soy Sauce: the excellence of Japanese craftsmanship

Crafted in Japan using a method of natural fermentation, it offers a perfect balance of saltiness, umami and aromatic finesse. Its amber color and round flavor make it a versatile sauce, appreciated by chefs and Asian cuisine enthusiasts alike.

Made from soybeans, wheat, water and salt, Yamasa soy sauce contains no artificial colorings or flavor enhancers. Its traditional fermentation process develops complex aromas that enhance both Japanese dishes and everyday recipes.

Whether you are preparing sushi, maki, a bowl of ramen, stir-fried noodles or a marinade for meat or fish, Yamasa soy sauce brings an authentic and refined depth of flavor.

Tasting notes

Yamasa soy sauce reveals a delicate fragrance with notes of toasted grains and natural fermentation. On the palate, it captivates with a gentle attack, followed by a beautiful richness in umami and perfectly controlled saltiness. Its finish is long, balanced and slightly sweet, without excessive bitterness.

Its fluid texture allows it to coat foods elegantly without masking their flavors. It is an ideal sauce to accompany both traditional Japanese preparations and fusion cuisines.

How to use soy sauce?

Yamasa soy sauce is an extremely versatile condiment.

It can be used to:

• accompanying sushi, maki, sashimi and gyoza;

• seasoning poké bowls, rice, noodles and stir-fried vegetables;

• preparing marinades for chicken, beef, pork or fish;

• enhancing a ramen, udon or soba broth;

• flavoring a vinaigrette or salad dressing;

• deglazing a wok or frying pan to add a touch of umami;

• partially replace salt in many recipes.

Just a few drops are enough to intensify the flavors while preserving the balance of the dish.

Recipe: Chicken marinated in Yamasa soy sauce

Ingredients (serves 4)

• 4 chicken fillets

• 5 tablespoons of Yamasa soy sauce

• 2 tablespoons of honey

• 1 tablespoon of sake (optional)

• 1 clove of garlic, minced

• 1 piece of fresh ginger, grated

• 1 teaspoon of sesame oil

• Sesame seeds and scallions for serving

Preparation

1. Mix the Yamasa soy sauce, honey, garlic, ginger, sake and sesame oil.

2. Marinate the chicken for at least 30 minutes, ideally 2 hours.

3. Cook the chicken in a frying pan or on the barbecue until nicely caramelized.

4. Pour the remaining marinade at the end of cooking and let reduce for a few minutes.

5. Sprinkle with sesame seeds and scallions before serving with a bowl of Japanese rice.

Why choose Yamasa soy sauce?

• Traditional Japanese craftsmanship.

• Natural fermentation for an authentic taste.

• Rich in umami and perfectly balanced flavor.

• No artificial colorings or flavor enhancers.

• Ideal for Japanese recipes as well as everyday cooking.

• A brand recognized in Japan since 1645.

Yamasa soy sauce is a pantry essential for all Japanese gastronomy enthusiasts. Its refined taste, great versatility and authenticity make it one of the most appreciated soy sauces in the world.