Lee Kum Kee Chilli Garlic Sauce: the perfect balance between chili and garlic

The Lee Kum Kee Chilli Garlic Sauce is an iconic condiment of Asian cuisine that perfectly combines the power of chili and the generous aromas of garlic. Made from salted chili peppers, dehydrated garlic, rice vinegar and a touch of sugar, it offers a bold, balanced and particularly delicious flavor.

Versatile, this sauce is ideal for spicing up stir-fried wok dishes, accompanying grilled meats, preparing marinades or simply being served as a dipping sauce. Its moderate heat adds character without masking the flavors of the ingredients.

Highly appreciated in Chinese, Thai and fusion kitchens, the Lee Kum Kee Chilli Garlic Sauce is a must-have for all lovers of spicy cuisine.

Tasting notes

Upon opening, the Lee Kum Kee Chilli Garlic Sauce reveals an intense aroma of fresh garlic combined with the fruity notes of chili. On the palate, the attack is lively but perfectly controlled. The garlic brings a beautiful roundness while the rice vinegar balances the whole with a slight hint of acidity.

Its slightly thick texture perfectly coats food and makes it suitable for use both in cooking and as a table condiment. The heat remains pleasant and progressive, leaving a flavorful finish rich in character.

How to use Chilli Garlic Sauce?

Lee Kum Kee Chilli Garlic Sauce can be used in many ways:

• to spice up a wok of vegetables, beef, chicken or shrimp;

• as a marinade for meats, fish or tofu;

• as a dipping sauce for steamed dumplings, spring rolls, gyozas or fresh rolls;

• to flavor stir-fried noodles, fried rice or ramen;

• mixed with mayonnaise to make a spicy burger sauce;

• mixed into a vinaigrette or salad dressing;

• to add character to a pizza, fries or grilled vegetables.

A small amount is enough to bring a great aromatic intensity and a pleasant kick of heat.

Recipe: Garlic sautéed shrimp with Chilli Garlic Sauce

Ingredients (serves 4)

• 500 g peeled shrimp

• 2 tablespoons of Lee Kum Kee Chilli Garlic Sauce

• 1 tablespoon of soy sauce

• 1 tablespoon of sesame oil

• 2 minced garlic cloves

• 1 teaspoon of honey

• Sliced scallions

• Sesame seeds

Preparation

1. Mix the Chilli Garlic Sauce, soy sauce, honey and sesame oil.

2. Sauté the garlic for a few seconds in a very hot pan.

3. Add the shrimp and cook for 2 to 3 minutes.

4. Pour in the sauce and stir until it perfectly coats the shrimp.

5. Sprinkle with sesame seeds and scallions before serving with jasmine rice or stir-fried noodles.

Why choose Lee Kum Kee Chilli Garlic Sauce?

• A perfect combination of chili and garlic.

• Balanced flavor between heat, sweetness and acidity.

• Ideal for woks, marinades, grilled dishes and sauces.

• Suitable for vegan diets.

• No added colorings, preservatives or flavor enhancers.

• A world reference in Asian cuisine by Lee Kum Kee.

The Lee Kum Kee Chilli Garlic Sauce is the ideal condiment to bring a spicy and aromatic touch to all your recipes. Easy to use, it enhances both traditional Asian dishes and everyday culinary creations.