Patak's very spicy mango chutney is a staple of Indian cuisine. Made from carefully selected ripe mangoes, it combines the natural sweetness of the fruit with a generous blend of spices and chilis to deliver an explosion of flavors.

Tasting notes

Patak's very spicy mango chutney wins you over from the very first bite with its unique contrast between the sweet flavor of the mango and the intensity of Indian spices. Its generous texture, dotted with fruit pieces, adds a delightful richness on the palate. The initial taste is sweet and fruity before gradually giving way to an intense and lingering heat from the chili. Notes of ginger, spices, and vinegar balance the whole to create a rich, complex, and perfectly crafted condiment.

How to use spicy mango chutney?

Spicy mango chutney is an extremely versatile condiment that enhances many preparations.

• Serve it with papadums, naans, or samosas as an appetizer.

• Pair it with a chicken curry, lamb tandoori, or biryani to add a sweet and spicy touch.

• Add a spoonful to a gourmet burger, sandwich, or wrap to boost the flavors.

• Serve it with a platter of aged cheeses, especially cheddar, comté, or goat's cheese.

• Use it as a glaze for pork ribs, chicken drumsticks, or roasted vegetables.

• Mix it with plain yogurt to make a spicy sauce ideal with skewers or grilled vegetables.

Thanks to its bold character, a small amount is enough to transform an everyday dish into a flavor-packed experience.

Recipe: Crispy chicken tacos with very spicy mango chutney and crunchy salad

Ingredients (serves 4)

• 4 wheat tortillas

• 2 chicken fillets

• 4 tablespoons of Patak's very spicy mango chutney

• 1 avocado

• 150 g of shredded red cabbage

• 1 grated carrot

• A few fresh cilantro leaves

• Juice of half a lime

• Olive oil

• Salt and pepper

Preparation

1. Cook the chicken fillets then shred them.

2. Mix the chicken with the very spicy mango chutney.

3. Season the red cabbage and carrot with a drizzle of olive oil, lime juice, salt, and pepper.

4. Fill the tortillas with the chicken, the crunchy vegetables, the avocado slices, and the cilantro.

5. Lightly toast the tacos in a hot pan for a few minutes until they become crispy.

6. Serve immediately with extra chutney for those who love a fiery kick.

Why we love it?

This recipe combines the crunchiness of the tortillas, the freshness of the vegetables, and the bold character of Patak's mango chutney. Easy to prepare, colorful, and very on-trend on social media, it is perfect for a convivial meal or a quick street food-inspired dinner.