Naturally fermented for over 100 days according to an ancestral know-how, it develops a rich umami flavor, perfectly balanced between saltiness, sweetness, and fermented notes. A staple of Chinese cuisine, it is ideal for seasoning, marinating, deglazing, or elevating all your everyday Asian recipes.

Tasting notes

The Superior Light Soy Sauce Pearl River Bridge reveals an amber color with brilliant highlights and a fluid texture. On the nose, it offers delicate aromas of fermented soybean, grains, and lightly toasted notes. On the palate, its taste is clean, intense, and particularly rich in umami, without excessive saltiness. Traditional fermentation gives it a beautiful aromatic length and a slight natural sweetness that enhances ingredients without masking their flavors.

Highly appreciated by professional cooks and Asian cuisine enthusiasts alike, it makes an excellent everyday soy sauce, both for Chinese cuisine and for many fusion recipes.

How to use Superior Light Soy Sauce?

Pearl River Bridge light soy sauce is one of the most versatile condiments in Asian cuisine.

• Season your vegetable woks, stir-fried noodles, or Cantonese rice.

• Make flavorful marinades for chicken, beef, pork, duck, or tofu.

• Prepare a dipping sauce for dumplings, gyozas, dim sum, or spring rolls by combining it with rice vinegar, sesame oil, and a little chili.

• Add it to your broths, Asian soups, or ramen to deepen the flavor profile.

• Use it to deglaze sautéed vegetables or mushrooms.

• Add a few drops over fried eggs, white rice, or steamed vegetables for a simple and delicious seasoning.

Thanks to its rich aromatic profile, it advantageously replaces salt in many preparations while adding an unmatched depth of flavor. It is particularly recommended for wok cooking, quick stir-fries, marinades, and sauces.

Recipe: Crispy noodles with beef, crunchy vegetables, and Pearl River Bridge soy sauce

Ingredients (serves 4)

• 300 g of egg noodles

• 300 g of sliced beef

• 1 red bell pepper

• 1 carrot

• 150 g of broccoli

• 3 tablespoons of Superior Light Soy Sauce Pearl River Bridge

• 1 tablespoon of sesame oil

• 1 clove of garlic

• 1 piece of fresh grated ginger

• Sesame seeds and scallions for finishing

Preparation

1. Cook the noodles then let them lightly crisp up in a pan to achieve a crunchy texture.

2. Sear the beef over high heat with garlic, ginger, and sesame oil.

3. Add the sliced vegetables and stir-fry them for a few minutes so they stay crispy.

4. Pour in the Superior Light Soy Sauce Pearl River Bridge and toss quickly to coat all the ingredients.

5. Serve over the crispy noodles and sprinkle with sesame seeds and fresh scallions.

Why we love it?

Inspired by Asian street food trends, this recipe plays on the contrast between the crunchiness of the noodles, the tenderness of the beef, and the umami richness of Pearl River Bridge soy sauce. Easy to make in under 30 minutes, it is ideal for a convivial, flavorful, and satisfying meal.