Made from carefully selected red chilies, it offers a perfect balance between the power of the chili, a subtle hint of garlic and a touch of acidity. Its smooth texture and intense flavor make it an essential condiment in Asian cuisine, as well as an ideal ally for spicing up everyday recipes.

Whether you want to accompany noodles, rice, meats, seafood, burgers or grilled vegetables, Eaglobe Sriracha Sauce brings an explosion of flavors that will delight palates in search of heat.

Tasting notes

The Eaglobe Very Spicy Sriracha Sauce reveals a bright red color that immediately signals its intense character. On the palate, the attack is frank with a progressive build of heat, quickly balanced by slightly sweet, tangy and garlicky notes. Its smooth texture allows even distribution over all foods.

This sauce offers a wonderful lingering finish without masking the flavors of the ingredients it accompanies. It is ideal for lovers of spicy cuisine who want to add an authentic and fiery touch to their dishes.

How to use Sriracha sauce?

Versatile, the Eaglobe Very Spicy Sriracha Sauce can be used in many ways:

• As a dipping sauce for spring rolls, egg rolls, gyozas or samosas.

• To spice up stir-fried noodles, Cantonese rice or fried rice.

• As a marinade for chicken, pork, beef or shrimp.

• In a burger or sandwich for a spicy kick.

• Mixed with mayonnaise to create a homemade spicy sauce.

• With fries, potato wedges or grilled vegetables.

• To season an Asian soup, a wok or a bowl of ramen.

• Drizzled over a pizza, tacos or eggs for an extra kick.

Just a few drops are enough to transform a classic dish into a recipe full of flavor.

Recipe: Crispy Chicken with Sriracha Sauce

Ingredients (serves 4)

• 500 g chicken fillets

• 3 tablespoons of Eaglobe Very Spicy Sriracha Sauce

• 2 tablespoons honey

• 1 tablespoon soy sauce

• 1 clove of garlic, minced

• 1 teaspoon grated ginger

• 1 tablespoon vegetable oil

• Sesame seeds

• Sliced scallions

Preparation

1. Cut the chicken into pieces.

2. Cook it in oil until nicely golden.

3. Mix the Eaglobe Sriracha Sauce, honey, soy sauce, garlic and ginger.

4. Pour this mixture over the chicken and let it caramelize for a few minutes over medium heat.

5. Sprinkle with sesame seeds and scallions.

6. Serve immediately with white rice, stir-fried noodles or crunchy vegetables.

Why choose Eaglobe Very Spicy Sriracha Sauce?

• Authentic and very bold Sriracha sauce.

• Intense flavor with notes of chili and garlic.

• Smooth texture, easy to dose.

• Ideal for Asian cuisine and everyday recipes.

• Perfect for lovers of strong hot sauces.

• Suitable as a condiment, marinade or cooking ingredient.

The Eaglobe Very Spicy Sriracha Sauce is the essential condiment for everyone seeking a quality hot sauce capable of elevating both Asian specialties and Western dishes. Its powerful and balanced taste makes it an indispensable reference for adding character to all your culinary preparations.