Crafted through a natural fermentation process of over 100 days, it reveals a deep flavor, delicately caramelized notes and a slightly syrupy texture that brings color, brilliance and indulgence to all your preparations.

Unlike light soy sauce, the Pearl River Bridge dark soy sauce is primarily used to color food and enrich its flavor. It is ideal for braised dishes, marinades, stir-fried noodles, fried rice, wok vegetables or braised meats. A true reference among Asian cooks, it elevates both traditional recipes and everyday creations.

Tasting notes

The Superior Dark Soy Sauce Pearl River Bridge captivates with its brilliant dark brown robe with mahogany highlights. Its nose reveals intense aromas of fermented soy, enhanced by delicate notes of caramel and umami.

On the palate, it offers a rich and balanced flavor. Less salty than a light soy sauce, it develops a slight sweetness that adds roundness to preparations without masking the other ingredients. Its slightly thick texture perfectly coats food and gives it a glossy finish particularly appreciated in traditional Chinese cuisine.

How to use dark soy sauce?

The Superior Dark Soy Sauce Pearl River Bridge is an essential ingredient for adding depth and a beautiful color to Asian dishes.

It is ideal for:

• Marinate beef, pork, chicken, duck or shrimp.

• Coloring stir-fried noodles, Cantonese rice or fried rice.

• Prepare braised meats and slow-cooked dishes.

• Season stir-fried vegetables in a wok.

• Enhance homemade Asian sauces.

• Enhance tofu, mushrooms or eggplant.

• Pair with a light soy sauce to achieve a perfect balance between color and seasoning.

Thanks to its concentration, just a few spoonfuls are enough to achieve a beautiful caramel brown color and an authentic flavor.

Recipe: Stir-fried noodles with beef and dark soy sauce

Ingredients (serves 4)

• 400 g of egg noodles

• 300 g of thinly sliced beef

• 2 tablespoons of Superior Dark Soy Sauce Pearl River Bridge

• 2 tablespoons of light soy sauce

• 1 tablespoon of oyster sauce

• 2 cloves of garlic, minced

• 1 small piece of grated ginger

• 1 red bell pepper

• 2 spring onions

• 2 tablespoons of vegetable oil

Preparation

1. Cook the noodles according to the packet instructions then drain them.

2. Stir-fry the beef in a very hot wok with oil until lightly browned.

3. Add the garlic, ginger and sliced bell pepper, then continue cooking for a few minutes.

4. Add the Superior Dark Soy Sauce Pearl River Bridge, the light soy sauce and the oyster sauce.

5. Add the noodles and mix thoroughly so they absorb the sauce.

6. Sprinkle with chopped spring onions and serve immediately.

Why choose the Superior Dark Soy Sauce Pearl River Bridge?

• Natural fermentation of over 100 days.

• Traditional Chinese dark soy sauce.

• Rich, deep and slightly caramelized flavor.

• Slightly thick texture for a glossy finish.

• Ideal for marinades, braised dishes, noodles and rice.

• Gives an authentic caramel brown color to preparations.

• A brand recognized worldwide for the quality of its soy sauces.

The Superior Dark Soy Sauce Pearl River Bridge is the must-have ingredient for lovers of Asian cuisine. Thanks to its authentic taste and coloring power, it makes it easy to recreate traditional Chinese recipes while adding a delicious touch to your everyday dishes.