A true specialty of Indian gastronomy, this condiment combines pieces of green mango with a generous blend of traditional spices and chili, offering an intense taste experience. Crafted following the expertise of the Patak's brand, this pickle is ideal for serving alongside curries, grilled meats, vegetarian dishes or sandwiches.

Tasting notes

The Patak's Very Spicy Mango Pickle wins you over with its balance between the natural acidity of green mango, the richness of the spices and the heat of the chili. In the mouth, the mango pieces remain slightly firm and release fruity notes that contrast with the warmth of spices such as fenugreek, mustard and cumin. Its generous texture and bold character make it a condiment of choice for lovers of authentic Indian cuisine and spicy sensations.

How to use Hot Mango Pickle?

The Patak's Hot Mango Pickle is a very versatile condiment that adds a spicy touch to many preparations.

You can enjoy it:

• as a side with a chicken, lamb or vegetable curry;

• with basmati rice, naans or chapatis;

• in a sandwich, a burger or a wrap for an exotic touch;

• with grilled dishes, skewers or roasted meats;

• as a side with a cheese board or charcuterie for an original pairing;

• mixed with plain yogurt to make a spicy sauce ideal for raw vegetables or meats.

A small amount is enough to transform an everyday dish into a genuine invitation to travel.

Recipe: Grilled Chicken with Patak's Very Spicy Mango Pickle

Ingredients (serves 4)

• 4 chicken fillets

• 2 tablespoons of Patak's Very Spicy Mango Pickle

• 2 tablespoons of plain yogurt

• 1 tablespoon of vegetable oil

• The juice of half a lemon

• Finely chopped fresh cilantro

• Basmati rice for serving

Preparation

1. Mix the mango pickle, yogurt, oil and lemon juice together.

2. Coat the chicken fillets with this marinade and let them rest for at least 1 hour.

3. Cook the chicken on the barbecue, in a pan or in the oven until golden brown.

4. Serve with fragrant basmati rice and sprinkle with fresh cilantro.

The pickle gives the meat an intense, fruity and spicy flavor, typical of the finest Indian recipes.

The strengths of Patak's Very Spicy Mango Pickle

• Authentic Indian recipe.

• Green mango pieces marinated in a blend of spices.

• Intensely spicy and fragrant flavor.

• Ideal for serving alongside curries, grilled dishes, rice, naans and vegetarian dishes.

• An essential condiment to discover the traditional flavors of India.

The Patak's Very Spicy Mango Pickle is the perfect ally for lovers of Indian cuisine. Thanks to its powerful taste and complex aromas, it enhances both traditional recipes and everyday culinary creations.