This Swicy (sweet & spicy) sauce harmoniously combines the sweetness of sugar, the delicate heat of chili and a subtle hint of garlic. Ideal for accompanying chicken, grilled dishes, fried foods and Asian dishes, this sauce brings a balanced flavor that appeals both to lovers of exotic cuisine and to palates in search of a sweet-spicy touch.

Versatile and ready to use, the Sweet Chilli Royal Thai Sauce is perfect as a dipping sauce, marinade or cooking ingredient for making many recipes inspired by Thai gastronomy.

Tasting notes

The Sweet Chilli Sauce for Royal Thai Chicken offers a smooth, slightly syrupy texture, dotted with small pieces of chili. From the very first taste, the sweetness quickly gives way to a pleasant spicy warmth, without being excessive. Notes of garlic and vinegar balance the whole and bring freshness. Its delicately spiced flavor perfectly accompanies chicken, but also seafood, vegetables, spring rolls and fritters.

How to use the Sweet Chilli Sauce for Royal Thai Chicken?

Very easy to use, this sauce adapts to many preparations.

You can use it:

• as a sauce to accompany nuggets, shrimp fritters, spring rolls or samosas;

• as a marinade for chicken, pork, shrimp or tofu before cooking;

• to coat chicken wings or pork ribs just before serving;

• as a sauce for barbecue or plancha skewers;

• in a wok of vegetables, noodles or fried rice to add a sweet and spicy touch;

• as a base for an original vinaigrette for an Asian salad.

Its balance between sweetness and chili makes it an ideal sauce for the whole family.

Recipe: Crispy Chicken with Sweet Chilli Royal Thai Sauce

Ingredients (serves 4)

• 500 g of chicken fillets

• 4 tablespoons of Sweet Chilli Sauce for Royal Thai Chicken

• 2 eggs

• 100 g of flour

• 100 g of breadcrumbs or panko

• Frying oil

• Sesame seeds

• Spring onion or fresh cilantro

• Jasmine rice as a side dish

Preparation

1. Cut the chicken into pieces.

2. Coat them successively in flour, beaten eggs and then breadcrumbs.

3. Fry until you get a beautiful golden color and a crispy texture.

4. Drain the chicken then generously coat it with Sweet Chilli Royal Thai Sauce.

5. Sprinkle with sesame seeds and chopped spring onion before serving with jasmine rice or stir-fried vegetables.

The contrast between the crunchiness of the chicken and the slightly spicy sweetness of the sauce offers a simple, indulgent recipe typically inspired by Thai cuisine.

The strengths of the Sweet Chilli Sauce for Royal Thai Chicken

• Recipe inspired by traditional Thai cuisine.

• Perfect balance between sweetness, chili and garlic.

• Ideal for chicken, grilled dishes, fried foods and seafood.

• Can be used as a sauce, marinade or glaze.

• Ready to use for quick and flavorful recipes.

• Suitable for everyday meals as well as appetizers and barbecues.

The Sweet Chilli Sauce for Royal Thai Chicken is a must-have in Asian cuisine. Its mild, slightly spicy taste and great versatility make it an ideal ally for easily preparing fragrant and flavorful dishes with the flavors of Thailand.