What is the hottest chili pepper in the world?

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

What is the Scoville scale?

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale , but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

How many chili peppers exist and which ones?

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Do hot sauces make you gain weight?

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.

Everything About the Kamado Barbecue

The kamado barbecue originates from Japan and China where it was used 1,000 years ago. It's a ceramic barbecue that produces temperatures up to 1000°C, it is extremely durable and most importantly, it cooks food without burning it.

kamado barbecue

As you can see in the photo, the kamado barbecue is an oval-shaped barbecue, it is large in size and can cook food for 12 to 15 people. This barbecue is perfectly designed for cooking large cuts of meat, and you can also cook pizzas or bread in it. Its elaborate system allows you to control the temperature thanks to the different vents that you can open or close as you see fit, this way you can optimally adjust the draft.

It's a barbecue that is more expensive than a classic steel or aluminum barbecue, but with significantly superior results. However, you need to have a use for it.

the sauces

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