What is the hottest chili pepper in the world?

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

What is the Scoville scale?

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale , but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

How many chili peppers exist and which ones?

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Do hot sauces make you gain weight?

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.

All Our Roasted Chicken Barbecue Recipes

You just bought your rotisserie kit for your barbecue and are looking for recipes to put it into practice. I offer you a series of delicious recipes to use your equipment, chicken, turkey, here are some of the best recipes.

BBQ Tandoori Chicken

An alternative to classic tandoori chicken for your barbecue.

Marinated Roast Beef

If you like roast beef, here's a recipe to give it even more flavor, the slow rotisserie cooking allows it to retain a very juicy meat full of flavor thanks to a delicious marinade sauce.

Traditional Churrasco recipe

Churrasco is a traditional recipe from Portugal but also from Brazil, Argentina, Galicia, Chile or Nicaragua. It consists of heavily salted pork, beef or chicken ribs cooked on the barbecue, served in thin slices. Discover this recipe.

Spiced Leg of Lamb

Here's a recipe for roasted leg of lamb on the barbecue served with sour cream, garlic toast or potatoes.

Provençal-style BBQ Leg of Lamb

The original Provençal recipe for leg of lamb to be made on the barbecue.

BBQ Leg of Lamb

The recipe for barbecue leg of lamb with its marinade.

Whiskey Pork Roast

In this recipe, the chicken is flavored with whiskey, in the pure Texan tradition.

Asian-flavored Pork Roast

This pork roast recipe combines acidity and sweetness in the purest Asian tradition.

BBQ Pork Roast

The technique for a successful pork roast on the barbecue, be patient for optimal cooking.

Hawaiian Chicken Recipe

A chicken recipe from Hawaii, the sweet/spicy mix is a pure delight, for fans of sweet and savory combinations.

Sesame Roasted Chicken

An Asian-inspired sesame recipe, served with vegetables.

Five-spice Roasted Chicken

Another Asian-inspired recipe full of flavor and not too complicated to implement.

Mexican-style Roasted Chicken

Here's an excellent Tex-Mex recipe, to be served with guacamole and tortillas.

Lemon Roasted Chicken

This more classic recipe involves marinating the meat in lemon juice and garlic.

BBQ Roasted Turkey

Ideal if it's your first time roasting a turkey on the barbecue, the recipe is very simple to implement. Make sure your equipment is sturdy enough to support the weight of a turkey.

the sauces

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