Quantities should be adjusted according to the amount you desire.
Ingredients:
- 60g sugar
- 10ml vinegar
- 7g chili powder (mild or hot paprika)
- 225 ml ketchup
- 450 ml water
- 7g pepper
- 5 drops of lemon juice
- 1 red bell pepper (skinless)
Recipe:
Mix all ingredients, bring to a boil and brush onto your pork chops.
bbq
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