What is the hottest chili pepper in the world?

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

What is the Scoville scale?

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale , but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

How many chili peppers exist and which ones?

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Do hot sauces make you gain weight?

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.

Spicy Barbecue Sauce Recipe - La Sauce Piquante

The quantities should be adjusted according to the amount you desire.

Ingredients:

3 tablespoons of olive oil
2 minced sweet onions
2 minced garlic cloves
1 green bell pepper cut into very small dice
200 g of tomato paste
4 tablespoons of honey
1 glass of red wine
50 cl of chicken broth
2 tablespoons of hot sauce (the hotter the sauce, the spicier the barbecue sauce will be)
1 tablespoon of mustard
1 tablespoon of sherry vinegar
6 tablespoons of Worcestershire sauce
Salt and freshly ground pepper

Recipe:

Heat 3 tablespoons of olive oil in a large sauté pan.
Sauté the onions, garlic, and bell peppers for 5 minutes.
Add the rest of the ingredients and stir.
Season with salt and pepper and simmer for 45 minutes.
Let it cool and refrigerate until use. Freeze half of the sauce if necessary.

the sauces

bbq