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Whether you like your steak rare, blue, well-done, or raw, you devour this slice of beef with an accompanying sauce. The smoky taste of barbecue sauce pairs wonderfully with this dish, so we're submitting a list so you can find the sauce that will combine best with your piece of meat.
Choosing your steak to start
Not everyone appreciates meat the same way. Some will love a rich-tasting meat and can therefore opt for a flank steak, hanger steak or spider steak which are juicy and simply delicious meats.
Others will want a marbled piece for its incomparable tenderness and will opt for a rib steak with gourmet flavors.
Finally, some people will prefer a more tender meat (often children, but not only!), they will then choose a rump steak fillet, a ribeye or even the pear (round muscle) which will be of incomparable tenderness!
🥩 Simple, quick, packed with protein, steak is an essential dish that all restaurants have on their menu (the famous steak and fries). Adding a smoky note with barbecue sauce elevates it without distorting it (yes, it all depends on the amount you put on your piece, of course!)
Selection of barbecue sauces for your beef steak:
- Lillie's Hot Smoky is the spicy barbecue sauce version
- Hellicious Bloody Whisky for those who love the character of whisky that pairs ideally with beef
- Rufus Teague Touch O Heat with its grape puree drizzled with worcestershire sauce
- Stubb's Original for its smoky sweetness that pairs naturally with beef
- Stonewall Kitchen Honey Barbecue because the honey in this sauce will add the sweet touch you were missing
- Cajohn's Spice and Rum Barbecue Sauce will flavor your beef to perfection
- The Lynchburg with Jack Daniel's whisky will make you salivate
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For all those who prefer ketchup, mustard or even mayonnaise, you'll find what you're looking for here:
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