Tasting the Mango and Lime Salsa:

When the sauce enters your mouth, the first thing you taste is lime, the acidity is immediately softened by mango. The chili gently tickles your taste buds while the simmered onions, tomatoes, and garlic bring umami (mouthwatering flavor).

Generous pieces of mango are found in this definitely very fresh recipe. We tasted it with tortillas, then a colleague wanted to try it on his slice of mirabelle plum tart, according to him it was very good (at least he finished it all).

Salsa strength

This dipping sauce is mildly spicy, estimated at 2,500 on the Scoville scale. Most of your guests can therefore devour it without flinching!

How to use mango and lime salsa?

Of course, you can use it for your appetizers and dip your tortillas, chips, cucumber...

But also for your grilled chicken, tex-mex recipes, nachos, seafood (it's delicious for dipping shrimp), the list is long and you can of course extend it 😏

The Stonewall Kitchen brand

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