Made with Korean chillies, garlic, onions, sesame seeds and spices, it offers a perfect balance between bold flavours, umami notes and a light sweetness. Versatile, it pairs equally well with Asian fondues (hot pot), Korean barbecues, grilled meats, vegetables or stir-fried noodles.

What is Suki Hot & Spicy Korean Chilli Sauce?

The suki sauce is an iconic condiment of Thai cuisine, traditionally served with Asian fondues (Thai sukiyaki or Thai hot pot). The Hot & Spicy Korean Chilli version by Zab Mike modernizes this recipe by incorporating real Korean chillies, garlic, onion and roasted chilli to achieve a more intense and aromatic sauce.

Its smooth texture is enhanced by sesame seeds that add a pleasant crunch. Spicier than a traditional suki sauce, it wins over lovers of spicy Asian cuisine while retaining a beautiful aromatic richness. This sauce is ideal as a dip, marinade or accompaniment sauce for many Thai- and Korean-inspired recipes.

Tasting notes

Suki Zab Mike Hot & Spicy Korean Chilli Sauce has a thick, glossy texture, dotted with sesame seeds and chilli pieces.

On the palate, the first notes are rich and savoury thanks to the garlic and onion, quickly followed by the aromatic punch of Korean chilli. The heat builds gradually without being aggressive, while the sesame seeds add a light toasted note that lingers on the finish. The overall result is balanced, generous and particularly addictive alongside rich or grilled dishes.

How to use the sauce?

Highly versatile, Suki Zab Mike Sauce can be used in many ways:

• as a sauce for Asian fondues (hot pot or Thai suki);

• as an accompaniment to Korean barbecues (Korean BBQ) and grilled meats;

• with meatballs, steamed dumplings, gyozas or tempuras;

• to spice up stir-fried noodles, fried rice or a bibimbap;

• as a marinade for chicken, beef, pork, shrimp or tofu;

• as a sauce for burgers, wraps or sandwiches with Asian flavours;

• with grilled or roasted vegetables to add a spicy and flavourful touch.

Recipe: Crispy Korean Chicken Bowl with Suki Zab Mike Sauce

Inspired by the famous Korean Chicken Bowls, this dish combines crispy chicken, rice and crunchy vegetables with the full power of Suki Zab Mike Sauce.

Ingredients (serves 2)

• 2 breaded chicken fillets or karaage

• 250 g cooked jasmine rice

• 1 cucumber

• 1 grated carrot

• 1 avocado

• A few leaves of shredded red cabbage

• 3 tablespoons of Suki Zab Mike Hot & Spicy Korean Chilli Sauce

• 1 teaspoon of sesame seeds

• Sliced spring onions

Preparation

1. Cook the chicken until nicely crispy.

2. Brush it with Suki Zab Mike Sauce at the end of cooking to create a lightly caramelized glaze.

3. Divide the rice between two bowls.

4. Arrange the vegetables, avocado and sliced chicken.

5. Add an extra drizzle of Suki Zab Mike Sauce, then sprinkle with sesame seeds and spring onions.

This bowl with Thai and Korean influences is ideal for a flavourful lunch or a quick dinner. It offers a perfect balance between crunch, freshness, sweetness and heat.