Horseradish is from the same family (brassicaceae) as radish and wasabi (wasabi is very often made from horseradish).
Its spiciness similar to that of mustard and its powerful flavor like wasabi make it a perfect ally to flavor your meals!
Characteristics
| Origin |
USA
|
|---|---|
| What ingredients? | Mustard |
| Scoville scale | 4,000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Charcuterie |
| What intensity? | 2 |
Ingredients: aged peppers, corn syrup, vinegar, salt, MUSTARD, natural flavoring (contains canola oil), white wine, horseradish powder, xanthan gum (thickener), citric acid (preservative), spices.
Louisiana
Louisiana Gold Horseradish Sauce
€7.10
Often little known, horseradish (yes, that's the English name, don't look for logic) is a plant whose root is eaten, rich in flavor, a food with numerous virtues (notably a natural antibiotic) and slightly spicy. We wanted to introduce it to you in a chili sauce.
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