We have kimchi enthusiasts in the team, this sauce won't stay available for long, that's for sure
Mark's fermented kimchi
Do you know kimchi?
In South Korea, kimchi is everywhere, traditionally prepared as a family and consists of fermented raw vegetables (Napa cabbage, chili peppers, daikon radish, ginger, garlic, onion). Kimchi is one of the healthiest foods in the world thanks to the lactic acid bacteria it contains.
This natural sauce respects this iconic dish because its first component is artisanally prepared kimchi. Soy sauce is added for seasoning and vinegar for preservation.
This sauce was devoured on the Hot Ones show and was rated at 18,000 on the Scoville scale
Characteristics
| Origin |
Canada
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Thai Pepper |
| What ingredients? | onion |
| Scoville scale | 18,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Vegan kimchi (Napa cabbage, Korean radish, green onions, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai chilies, garlic, apple cider vinegar, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter culture – aspergillus sojae). *Organic
Mark's fermented kimchi - Hot Ones USA Sauce
€13.80
Kimchi is wonderful and delicious, used for decades in Asia, it's a staple found on every table
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