This gift set brings together the essential condiments to add depth, character, acidity, and heat to your beef tartare: the famous Lea & Perrins Worcestershire Sauce, La Costeña jalapeños, Hellicious Classic Hot Sauce, and Dame Besson Creole Sauce.

Whether you are a fan of traditional steak tartare, flavorful raw meat, or spicier recipes, this pack lets you easily customize your preparation and adjust the heat intensity to your taste.

The 4 products in the pack

Lea & Perrins Worcestershire Sauce

A staple in steak tartare seasoning, Lea & Perrins Worcestershire Sauce delivers a complex flavor, slightly vinegary and rich in umami notes. A few drops are enough to enhance the meat and give it greater depth.

La Costeña Jalapeños

La Costeña jalapeños bring a pleasant combination of freshness, acidity, and heat. Finely chopped, they blend perfectly into a beef tartare and also add a slightly crunchy texture to the preparation.

Hellicious Classic Hot Sauce

Hellicious Classic Hot Sauce lets you gradually spice up your steak tartare. Add a few drops to bring an extra kick while preserving the flavors of the meat.

Dame Besson Creole Sauce

Dame Besson Creole Sauce adds a touch of Creole flavors and a rich aromatic depth. It allows you to reinvent the traditional steak tartare with a more original and generously fragrant preparation.

Why choose this steak tartare pack?

This kit brings together four complementary condiments to easily prepare and customize a homemade steak tartare. The Worcestershire Sauce adds depth, the jalapeños a tangy and spicy touch, the Hellicious Classic Hot Sauce intensifies the heat, and the Dame Besson Creole Sauce brings original aromatic notes.

This pack is ideal for meat lovers, home cooks, and those who enjoy bold, spicy flavors. It also makes an original gift idea for all gastronomy and spicy food enthusiasts.

Homemade spicy steak tartare recipe

Ingredients for 2 people

• 300 g of very fresh beef suitable for raw consumption

• 1 to 2 teaspoons of Lea & Perrins Worcestershire Sauce

• 1 to 2 teaspoons of finely chopped La Costeña jalapeños

• 1/2 to 1 teaspoon of Hellicious Classic Hot Sauce

• 1 teaspoon of Dame Besson Creole Sauce

• 1 teaspoon of mustard

• 1 very fresh egg yolk, optional

• Salt and pepper

• A few sprigs of chives or parsley (optional)

Preparation

1. Cut the beef with a knife into small, even cubes. Keep the meat well chilled until the moment of preparation.

2. In a mixing bowl, combine the Lea & Perrins Worcestershire Sauce, the Dame Besson Creole Sauce, the mustard, and the Hellicious Classic Hot Sauce.

3. Finely chop the La Costeña jalapeños and add them to the seasoning.

4. Add the beef and fresh herbs. Mix gently to distribute the various condiments evenly.

5. Adjust the seasoning to your taste. For a spicier tartare, gradually add more Hellicious Classic Hot Sauce.

6. Season with salt and pepper, then shape the tartare using a presentation ring. You can place an egg yolk in the center before serving.

7. Serve immediately with homemade fries, sautéed potatoes, or a green salad.

Tip

To achieve a perfectly balanced steak tartare, add the sauces gradually. The Worcestershire Sauce provides depth and umami, the La Costeña jalapeños bring freshness, acidity, and heat, while the two hot sauces add greater character to the preparation.

For best results, prepare the tartare at the last moment and keep the meat strictly refrigerated. Use meat from a professional butcher that is suitable for raw consumption.