A little spicy kick!

Dave's scotch bonnet sauce

The Scotch Bonnet pepper is a medium-heat pepper originating from Jamaica. It is most often used in jerk recipes (traditional Jamaican cuisine). This sauce is fresh and delicate. Excellent for adding a touch of exotic flavor to your cooking. Perfect for introducing the whole family to Caribbean flavors.

Characteristics

Origin	Costa Rica
Capacity	5.07 fl oz
Which chili pepper?	Scotch Bonnet Pepper
What ingredients?	Peach
Scoville scale	25,000 (estimated)
Storage	Refrigerate after opening
What intensity?	2.5

Scotch Bonnet pepper, peach, cane vinegar, salt, citric acid, glucose, sugar, xanthan gum (thickener), ascorbic acid, onion.

Customer reviews

Pas plus exotique que ça !

M. Patrick publié le 03/08/2025

Délicieuse

D. Fabien publié le 16/11/2024

Délicieuse

D. Fabien publié le 15/11/2024

RAS comme d'habitude

P. Alain publié le 26/05/2024

RAS comme d'habitude

P. Alain publié le 25/05/2024

Dave's Gourmet

Dave's Scotch Bonnet Pepper Sauce

4/5 ( 29 ) 4/5

€12.80

Discover the exotic flavors of this pepper native to the island of Jamaica. Perfect to enjoy with your fish and seafood dishes.

Last items in stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Dave's Scotch Bonnet Pepper Sauce

Last items in stock

€12.80

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.