Green Gwendolyn Louisiana Sauce

Cajohn's Gwendolyn sauce is inspired by the Cajun cuisine of Louisiana, United States. A medium-hot and fresh jalapeño pepper sauce. We love adding it to our soups, on our eggs, or in our homemade guacamole for nachos and fajitas.

Characteristics

Origin	USA
Capacity	5.07 fl oz
Which chili pepper?	Jalapeño Pepper
What ingredients?	garlic
Scoville scale	10000 (estimated)
Storage	Refrigerate after opening
For which dish?	Fish
What intensity?	2

Vinegar, jalapeno pepper, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). Gluten free.

Customer reviews

impec

A. Anonymous publié le 01/02/2022

sauce Jalapeno vinaigrée mais moins bonne que tabasco ou louisana gold verte.

A. Anonymous publié le 08/11/2021

Excellentes notes style Louisiane....

A. Anonymous publié le 21/06/2021

les enfants l'adorent

A. Anonymous publié le 28/12/2018

A. Anonymous publié le 20/07/2018

Cajohn's

Green Louisiana Gwendolyn Sauce

4.38/5 ( 8 ) 4.38/5

€8.00

A Louisiana (USA) inspired sauce with green jalapeño pepper.

In stock

Livraison estimée entre le Monday 27 July et le Wednesday 29 July.

Green Louisiana Gwendolyn Sauce

In stock

€8.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.