Fat Cat has developed its own version of the classic South African sauce usually made with Piri Piri pepper (also known as bird's eye chili). Made with onion and tomato paste, we loved its ginger notes and the choice of pequin pepper, which remains less spicy than bird's eye chili. The sauce pairs perfectly with chicken, and you can also dilute it with vinegar to use as a dressing.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Pequin pepper |
| What ingredients? | ginger |
| Scoville scale | 3000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Fish |
| What intensity? | 1 |
Customer reviews
Un petit curry que même ma fille de 9 ans adore
L. Cédric publié le 22/09/2025
Bon et pique pas trop, correspond à la description
F. Marion publié le 08/05/2024
Bon et pique pas trop, correspond à la description
F. Marion publié le 07/05/2024
Gros coup de cœur gustatif mais manque de punch. Une sauce gourmande . Super texture .
M. Lucien publié le 04/05/2024
Gros coup de cœur gustatif mais manque de punch. Une sauce gourmande . Super texture .
M. Lucien publié le 03/05/2024
€9.00
The South African hot sauce reinvented by Fat Cat!
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