Lime Taco Sauce - Cajohn's - La Sauce Piquante

Long live tacos

Lemon Chili Taco Sauce

This sauce from the Cajohns brand is ideal for lovers of tangy flavors and tacos.

Characteristics

Origin	USA
Capacity	5 fl oz
Which chili pepper?	Serrano Pepper
What ingredients?	garlic
Scoville scale	6,000 (estimated)
Storage	Refrigerate after opening
For which dish?	Tacos
What intensity?	1.5

Peppers (Serrano, Cayenne, Ancho), apple cider vinegar, distilled vinegar, lime juice, roasted garlic, onions, cumin, spices

Customer reviews

Très bon

L. Jean-Pierre publié le 10/01/2025

Très bonne sauce

C. Jonah publié le 25/11/2024

J'adore, incroyable dans un riz blanc

A. Anonymous publié le 10/08/2022

Tacos validés

A. Anonymous publié le 02/04/2022

Très bonne avec un tacos

A. Anonymous publié le 03/03/2022

Cajohn's

Lemon chili taco sauce

4.86/5 ( 7 ) 4.86/5

€12.00

A spicy lime taco sauce. Superb on chicken tacos!

Out of stock

Lemon chili taco sauce

Out of stock

€12.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.