Hot stuff?
Carolina Reaper Ass Kickin Popcorn
Simply put the bag in the microwave for 2 minutes and you'll have a bowl of extreme Carolina Reaper popcorn ready to devour for an explosive movie night. We recommend an action movie with this popcorn rather than a romantic one!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 90 g |
| Which chili pepper? | carolina reaper pepper |
| Scoville scale | 100000 (estimated) |
| Storage | In a dry place |
| What intensity? | 5 |
Popcorn, palm oil, salt, fully hydrogenated soybean oil, garlic powder, natural and artificial flavors and Carolina Reaper pepper. Contains GMOs.
Customer reviews
Pas encore gouté
B. Nicolas publié le 11/12/2024
Génial pour manger et blague a des amis
C. Raphael publié le 10/06/2024
Excellent !
A. Anonymous publié le 28/09/2022
Délicieux, les collègues du laboratoire on adoré malgré le fait qu'ils ne soient pas tous fan du piquant.
A. Anonymous publié le 15/12/2021
C’est trop, pas agreable
A. Anonymous publié le 10/11/2020
The world's most powerful popcorn with Carolina Reaper!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
