Yes indeed, don't be surprised, onions also like to be stuffed with peppers
Jalapeño garlic Vermouth stuffed onions
Whether in your Martini cocktails, Bloody Mary, simply on a skewer or straight from the jar, you won't get tired of devouring these slightly spicy and incredibly intoxicating berries!
The combination of onions and vermouth feels like an obvious match on the palate, the sensations in the mouth are exhilarating between the spiciness of the jalapeno, the sweetness of the vermouth, and the indulgent and crunchy onion...
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 340 g |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | onion |
| Scoville scale | 1,005 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Cocktail onions, water, jalapeño peppers, salt, lactic acid, Vermouth, contains 2% or less: sodium benzoate (preservative), calcium chloride (preservative), sodium bisulfite (color retention), potassium sorbate (preservative).
Customer reviews
Très belle découvert
B. Arthur publié le 30/04/2024
Mes convives ont tout dévorés je n’ai pas pu en goûter lol
I. Fouzia publié le 25/12/2023
Trop fort et goût pas vraiment bon...
T. Jean-bernard publié le 15/11/2023
Oignons qui agrémente parfaitement les apero
A. Anonymous publié le 25/07/2023
oignons piquants juste ce qu'il faut
A. Anonymous publié le 20/03/2023
Beautiful pickled onions stuffed with jalapeno pepper!
A few sips of Vermouth are incorporated into the preparation to perfect the recipe.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
