The pleasure of crunchy-spicy people!
Bevelini Hot & Sweet Jalapeño Pickles
Ahhh garlic jalapeño pickles...
They are juicy, crunchy, and you can throw them on your pizza, nachos, hot dog, burger, cheese/charcuterie board, raclette, bo bun, banh mi, yufka...
The pickles bring a terribly intoxicating spicy texture, when you add them during a meal the flavors complement each other and you get closer to the perfect taste (balance between the 5 flavors)!
Characteristics
| Capacity | 14 oz |
|---|---|
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | garlic |
| Scoville scale | from 1,000 to 10,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Green chilies, water, sugar, salt, white wine vinegar, garlic, acidity regulator: citric acid, firming agents: calcium chloride, antioxidant: ascorbic acid.
Country of origin: Greece
Customer reviews
Tres bon et pas trop piquant.
R. Sarah publié le 20/01/2024
Super accompagnement
L. Carlos publié le 30/12/2023
Juste une tuerie dans un burger maison !
A. Anonymous publié le 06/03/2023
Très bon produit. Manque un peu de piquant a mon goût, mais ce sont de jalapeno, normal qu il soit doux.
A. Anonymous publié le 13/10/2022
Fancy some crunchy-spicy-mouthwatering goodness?
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
