Bevelini roasted red peppers
Imagine perfectly ripe, grilled, and slightly sweet peppers that you can add to a salad, a panini, or use to make a tasty and spicy tomato sauce.
This jar is ideal when you want to concoct recipes from sunny countries like chakalaka (South African relish served with chickpeas and white beans), or in combination with Turkish cheese (cheese and pepper make an excellent combo), or simply enjoy them straight from the jar as they are delicious!
Ingredients: Roasted red peppers, water, salt, acidity regulator: wine vinegar, sugar.
Characteristics
| Origin |
|
|---|---|
| Capacity | 16 oz |
| Scoville scale | 1,500 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Grilled red peppers, water, salt, acidity regulator: wine vinegar, sugar.
Customer reviews
Très bien, conforme à mes attentes, je recommande !
L. Éric publié le 03/12/2025
A must-have for any lover of Mediterranean cuisine.
Some anchovies, olives, these famous grilled peppers, a sangria and you're all set for summer!
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
