Whether it's cold or hot, raining or not, it's always important to maintain your inner fire.
La Costena Sliced Red Jalapeno Pickles
These sliced jalapeños in brine come straight from Mexico.
For using these from now on you know: anywhere you want to find spicy-crunchy-mouthwatering goodness:
So you can bring out your cheese (hot or cold), your nachos, your burgers, pizzas, salads, and any dish that deserves a hot but not too hot accompaniment!
Characteristics
| Capacity | 190gr |
|---|---|
| Which chili pepper? | Jalapeño Pepper |
| Scoville scale | 10,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Red and green jalapeno peppers, water, salt, acidity regulator: wine vinegar, citric acid, firming agent: calcium chloride.
Customer reviews
la boite est encore fermé
N. Gilbert publié le 29/03/2025
Pas goûté encore
V. Eric publié le 16/03/2025
Hummm, difficile de s'arrêter avant la fin du pot.
G. Thomas publié le 07/08/2024
Ah when you love spicy food it's also great in its crunchy version! These pickles will allow you to add the necessary heat to your nachos, tacos, sandwiches, salads...
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
