All star pepper mix Bevelini
If you enjoy spicy flavors, you've probably already tasted these famous peppers on pizza, in kebabs, burritos, nachos... they add the necessary crunchy heat to enhance any dish!
So don't hesitate to add them to your pasta, salads, hot or cold sandwiches - they will spice things up nicely (with very tolerable heat).
Characteristics
| Capacity | 10.58 oz |
|---|---|
| Which chili pepper? | Jalapeño Pepper |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Peppadoro peppers, Red, Green and Jalapeno in varying proportions, Water, Sugar, Salt, Wine Vinegar, Firming Agent: Calcium Chloride, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservatives: Sodium Benzoate, Potassium Metabisulfite
Customer reviews
bien
F. Eric publié le 18/02/2025
Trop bon
P. Loric publié le 24/01/2025
Bon produit, mais on sent plus la marinade que les poivrons
T. Jean-Baptiste publié le 20/10/2023
Red, yellow and green jalapeño peppers in brine that you can easily add to your meals and snacks!
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
