If you like olives, you'll definitely love this jar!
Muffuletta Olive salad Stonewall Kitchen
This jar contains 340g of sublime chopped olives with carrots, cauliflower, red pepper, celery, capers, oil to bind it all together, jalapeño and peri peri to enhance the flavors, garlic and spices to elevate.
You can pour a few spoonfuls into your salads to make them magnificent, throw some on rice, in tortillas, on bruschettas, make tapas with anchovies and crispy fresh bread, on a ball of mozzarella, in a savory cake preparation, in a white cheese sauce like a reimagined tzatziki, and any other combination ideas you might have!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 340 g |
| Which chili pepper? | Piri-piri pepper |
| Scoville scale | 100 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Green olive, kalamata olive, canola oil, carrot, cauliflower, red pepper, CELERY, olive oil, capers, jalapeno, peri peri pepper, garlic, spices, salt.
Customer reviews
Pour se faire un bon sandwich! Savoureux
C. Ethan publié le 26/06/2024
Delicious
K. JEAN DAVID publié le 24/06/2024
WARNING: we have olive fanatics in the team and the tasting jar was emptied in one lunch break over rice!
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
