think about turning to this jar to bite into a bit of heat!
Macedonian Green peppers Bevelini
In Greece, it is customary to eat peppers during meals as they enhance the flavor of dishes.
Greek cuisine is full of fresh seafood products, and chili peppers pair perfectly with oil-preserved anchovies, salted shellfish, tender fish, as well as flavorful olives, candied tomatoes, feta, mozzarella, fresh salads, avocado toast, and anything else you'd like!
Origin: Greece
Characteristics
| Capacity | 425 gr |
|---|---|
| Scoville scale | 6,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Green peppers, water, salt, acidity regulator: wine vinegar, citric acid, preservative: sodium benzoate, potassium metabisulphite.
Customer reviews
J'ai adoré mais pour pour moi j'aime quand ils sont un peu plus croquant.
F. Olivier publié le 17/09/2024
Très bonne qualité Je n'ai pas trouvé d'utilisation
P. Jean-Yves publié le 18/08/2024
Grown in the lush lands of Macedonia in Greece, these peppers can be enjoyed both as an appetizer and as an accompaniment to any of your meals!
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
